COGELSA ULTRAGREASE ATOX 2

Lubricating the bevel gears of a circular saw for precise meat cutting.

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Context

Within a slaughterhouse, multiple manual circular saws are employed for the purpose of meat cutting. These saws are equipped with bevel gears to ensure precise cutting performance. Furthermore, when utilized for food processing, the oils they use must possess NSF H1 certification.

problem

Incorrectly combining grease with water can result in the formation of a "mayonnaise-like" mixture. Hence, selecting the appropriate grease is crucial, particularly within this industry where water can infiltrate the gearbox.

solution

Thanks to Cogelsa's Ultragrease ATOX 2 and its manual application during gear changes, lubrication problems have been eliminated. The grease now achieves perfect homogeneity, resulting in reliable and highly efficient lubrication.

Results

Excellent grease retention is achieved, preventing the formation of a 'mayonnaise-like' mixture and ensuring satisfactory gear wear.